EGG YOLK
Whether you are preparing your pasta, breads, pastry, ice cream or even your own mayonnaise sauce, we got you sorted with our liquid egg yolk products. A natural product that adds richness to everything you produce.
Suitable for hotels, manufacturing, catering companies, restaurants, bakers and cafes, OVO Egypt pasteurized liquid eggs are offered in various bag-in-box and tanks for greater storage convenience and longer shelf life. From 100 percent natural egg yolk to salted, sugared and frozen, our products come in a wide variety of forms to cater for your recipes and business needs.
SALTED EGG YOLK- AMBIENT
Packaging:
2kg, 5kg, 20kg bag-in-box
Storage:
Up to 20 °C away from direct sunlight
Shelf life:
Up to one year
PURE EGG YOLK- FROZEN
Packaging:
2kg, 5kg, 10kg, 20kg bag-in-box
1Kg & 5kg jerry can
Storage:
Frozen at – 18 °C
Shelf life:
1 year
SALTED EGG YOLK- FROZEN
Packaging:
2kg, 5kg, 10kg, 20kg bag-in-box
1Kg & 5kg jerry can
Storage:
Frozen at -18 °C
Shelf life:
1 year
SUGARED EGG YOLK- FROZEN
Packaging:
2kg, 5kg, 20kg, bag-in-box
1Kg & 5kg jerry can
Storage:
Frozen at -18 °C
Shelf life:
Up to 1 year
PURE EGG YOLK- CHILLED
Packaging:
2kg, 5kg, 10kg, 20kg bag-in-box
Storage:
From 0 to 4°C max
Shelf life:
12 days
SALTED EGG YOLK- CHILLED
Packaging:
2kg, 5kg, 10kg, 20kg bag-in-box
Storage:
From 0 to 4°C max
Shelf life:
12 days
SALTED EGG YOLK- CHILLED
Packaging:
2kg, 5kg, 10kg, 20kg bag-in-box
Storage:
From 0 to 4°C max
Shelf life:
Up to 6 months
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