Through the ISO 22000 food safety we enjoy a robust food safety management system that governs our supply chain from product sourcing till delivery. With HACCP (Hazard Analysis Critical Control Point) and GMP Good manufacturing practice, we demonstrate a high ability to control food safety hazards and ensure that food is safe for consumption.

The HACCP is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. The HACCP technique does this by identifying the risks, establishing critical control points, setting critical limits, and ensuring control measures are validated, monitored and verified. At OVO Egypt it is mandatory for all the product and quality control teams to acquire the HACCP training and certification.

GMP Good manufacturing practice governs our production from premises areas to equipment, packaging, storage, sampling, and laboratory testing for prevention of cross contamination throughout the production processes.

To meet our customers’ expectation and maintain the highest quality standard for process parameters, OVO Egypt implemented the requirements of ISO 9001: 2015 standard as the main tool for our quality system.

Being certified to the BRC Global Food Standard, we commit to the highest standards of food safety that ensures the quality of all our products through the different processes of production. Certification to BRC involves application of the principles of Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practice (GMP). Processes and technologies employed in the manufacture of products and packaging are analyzed, as is compliance with statutory specifications concerning equipment and premises, product and performance and personnel qualifications. Risks are classified and the quality management system examined to ensure a uniform quality level and to document a high sense of responsibility.

In compliance with our continuous efforts to maintain food safety measures, our products have been accredited the Halal certificate and the license of Halal mark from the Egyptian Organization for Standardization and Quality (EOS). Halal certification ensures the features and quality of our product range are following the rules established by the Islamic Council that allow the use of the mark Halal.

Through the Made in Egypt mark, OVO Egypt demonstrates its commitment to providing its customers with safe and high-quality products. The Made in Egypt mark is a rigorous certification program that ensures that products meet all applicable Egyptian standards for safety and quality. To obtain the Made in Egypt mark, OVO Egypt has undergone a rigorous inspection by the Egyptian Organization for Standardization and Quality Control (EOSQC). OVO Egypt is proud to bear the Made in Egypt mark and is committed to maintaining the high standards required for certification.

Through the NFSA White list certification, OVO Egypt demonstrates its commitment to providing its customers with safe and high-quality food products. The NFSA certification is a rigorous program that ensures that food products meet all applicable Egyptian standards for food safety. To obtain the NFSA certification, OVO Egypt has undergone a rigorous inspection by the National Food Safety Authority (NFSA). OVO Egypt is proud to bear the NFSA certification and is committed to maintaining the high standards required for certification.

The NFSA White list certification is a valuable asset for OVO Egypt. It gives consumers confidence that they are buying safe and high-quality food products. It also helps to promote OVO Egypt’s products in the Egyptian market and abroad.